Turks who have a long historical background, also has a wealthy culture about kitchen. Turkish kithcen is the third wealthiest kitchen in the world according to many kitchen specialists. Turkish kitchen has examples that can be sources of a balanced diet and vegetarian kitchen with many food and meal types as well as its variety and taste.
The variety of products in Asian and Anatolian land, the interaction among many different cultures in a long historical period, new tastes developed in the palaces of empires like Selcuk and Ottomans have played important roles in acquisiton of a new and different structure and the enrichment Turkish kitchen culture. From a mixture of various cultures, a wealthy food culture has been formed. Yoghurt, Turkish coffee, Turkish delight are only a few of the countless tastes that the Turks have introduced to the world kitchen.